Issue 3, 2023

Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress

Abstract

Sarcopenia is a syndrome of age-related loss of muscle mass and strength that seriously affects human health, and there are currently no effective drugs to treat the disease. Linolenic acid as a common n-3 polyunsaturated fatty acid (n-3 PUFA) is known to have many beneficial functions. Some studies have found that n-3 PUFA might have the potential to improve sarcopenia. In this study, Caenorhabditis elegans (C. elegans) was used as a model animal to investigate the effects of linolenic acid on C. elegans muscles. The results showed that 50 μg mL−1 linolenic acid significantly improved sarcopenia by repairing mitochondrial function by promoting mitophagy and fighting oxidative stress (p < 0.05). This included the increase of the expression of the mitophagy gene pink-1 and DAF-16/FOXO transcription factors, respectively, by linolenic acid. This study could provide some evidence for the application of n-3 PUFA in improving sarcopenia.

Graphical abstract: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress

Article information

Article type
Paper
Submitted
05 Oct 2022
Accepted
30 Dec 2022
First published
03 Jan 2023

Food Funct., 2023,14, 1498-1509

Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress

L. Zhang, X. Zhang, T. Zhang, Y. Guo, W. Pei, R. Liu, M. Chang and X. Wang, Food Funct., 2023, 14, 1498 DOI: 10.1039/D2FO02974J

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