Issue 8, 2021

Sterically controlling 2-carboxylated imidazolium salts for one-step efficient hydration of epoxides into 1,2-diols

Abstract

In order to overcome the disadvantages of excessive water and many byproducts in the conventional process of epoxide hydration into 1,2-diols, 2-carboxylated imidazolium salts were first adopted as efficient catalysts for one-step hydration of epoxides into 1,2-diols. By regulating the cation chain lengths, different steric structures of 2-carboxylated imidazolium salts with chain lengths from C1 to C4 were prepared. The salt with the shortest substituent chain (DMIC) exhibited better thermal stability and catalytic performance for hydration, achieving nearly 100% ethylene oxide (EO) conversion and 100% ethylene glycol (EG) selectivity at 120 °C, 0.5 h with just 5 times molar ratio of H2O to EO. Such a tendency is further confirmed and explained by both XPS analysis and DFT calculations. Compared with other salts with longer chains, DMIC has stronger interaction of CO2 anions and imidazolium cations, exhibiting a lower tendency to release CO2 and form HO–CO2, which can nucleophilically attack and synergistically activate ring-opening of epoxides with imidazolium cations. The strong huge sterically dynamic structure ring-opening transition state slows down the side reaction, and both cations and anions stabilized the transition state imidazolium-EG-HO–CO2, both of which could avoid excessive hydration into byproducts, explaining the high 1,2-diol yield. Based on this, the cation–anion synergistic mechanism is then proposed.

Graphical abstract: Sterically controlling 2-carboxylated imidazolium salts for one-step efficient hydration of epoxides into 1,2-diols

Supplementary files

Article information

Article type
Paper
Submitted
02 Mar 2021
Accepted
16 Mar 2021
First published
18 Mar 2021

Green Chem., 2021,23, 2992-3000

Sterically controlling 2-carboxylated imidazolium salts for one-step efficient hydration of epoxides into 1,2-diols

Q. Su, X. Tan, X. Yao, T. Ying, L. Dong, M. Fu, W. Cheng and S. Zhang, Green Chem., 2021, 23, 2992 DOI: 10.1039/D1GC00788B

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