Correlating solvation with conformational pathways of proteins in alcohol–water mixtures: a THz spectroscopic insight

Abstract

Water, being an active participant in most of the biophysical processes, is important to trace how protein solvation changes as its conformation evolves in the presence of solutes or co-solvents. In this study, we investigate how the secondary structures of two diverse proteins – lysozyme and β-lactoglobulin – change in the aqueous mixtures of two alcohols – ethanol and 2,2,2-trifluoroethanol (TFE) using circular dichroism measurements. We observe that these alcohols change the secondary structures of these proteins and the changes are protein-specific. Subsequently, we measure the collective solvation dynamics of these two proteins both in the absence and in the presence of alcohols by measuring the frequency-dependent absorption coefficient (α(ν)) in the THz (0.1–1.2 THz) frequency domain. The alcohol–water mixtures exhibit a non-ideal behaviour with the highest absorption difference (Δα) obtained at X_alcohol = 0.2. The protein solvation in the presence of the alcohols shows an oscillating behaviour in which Δα_protein changes with X_alcohol. Such an oscillatory behaviour of protein solvation results from a delicate interplay between the protein–water, protein–alcohol and water–alcohol associations. We attempt to correlate the various structural conformations of the proteins with the associated solvation.