Influence of early stages of triglyceride pyrolysis on the formation of PAHs as coke precursors

Abstract

Molecular beam (MB) time-of-flight mass spectrometry has been used to investigate thermal decomposition of triolein, to reveal the mechanisms of low temperature soot/coke formation characteristic for triglycerides (TGs). Mass detected pyrolysis products were observed at incremented temperatures using both VUV single photon ionization (general product detection) and REMPI based selective detection of aromatic products. To augment the simple mass characterizations, we have employed stoichiometric considerations; we have supplemented the analysis further by using the detailed information available from product analysis of batch reactor TG cracking. Both the VUV photoionization and batch reactor studies indicated that formation of C₇-sized stable products is a marker of significant triolein decomposition that is coupled with PAH formation. A significant fraction of the C₇ species observed likely formed as a result of a C–C bond scission at the allylic position to the ω-9 double bond of oleic acid. REMPI detection indicated a high specificity for PAH formation at three distinct molecular weight values, 276, 352 and 444 amu (the latter being a fullerene precursor). The stoichiometric analysis has shown that these PAHs likely arise from condensation reactions of either C₇- or C₈-sized fragments (three, four and five, respectively). The C₈-sized intermediate would become essential whenever the PAH product of C₇ fragment condensation contained an odd number of carbon atoms, resulting in a less stable aromatic structure with an incomplete double bond conjugation. MB experiments involving either addition or in situ generation of hydrogen resulted in an enhancement of lower molecular weight PAH formation, i.e., a decrease in the effective number of condensing fragments. In contrast, an increase in temperature yielded the opposite effect.