In situ Fourier-transform infrared spectroscopy was used to monitor, in real time, the effect of microwaves on bovine serum albumin. Coupled with off-line spectrum technology which could monitor protein conformation changes before and after irradiation, this technology would allow further understanding of the mechanism of microwave interactions with proteins.
D. Yu, L. Feng and X. Fang, RSC Adv., 2013, 3, 21381 DOI: 10.1039/C3RA42535E
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