Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
Abstract
Pomegranate peel powder (PP), a by-product of the pomegranate juice industry rich in
* Corresponding authors
a Ministry of Food, Agriculture and Livestock, Ankara, Turkey
b
University of Copenhagen, Faculty of Science, Department of Food Science, Food Chemistry, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
E-mail:
ls@life.ku.dk
Fax: +45 35333344
Tel: +45 35333221
c University of Copenhagen, Faculty of Health and Medical Sciences, Department of Veterinary Disease Biology, Chemical Food Safety and Toxicology, Ridebanevej 30, 1870 Frederiksberg C, Denmark
d Hacettepe University, Faculty of Engineering, Food Engineering Department, Beytepe Campus, Ankara, Turkey
Pomegranate peel powder (PP), a by-product of the pomegranate juice industry rich in
A. Altunkaya, R. V. Hedegaard, L. Brimer, V. Gökmen and L. H. Skibsted, Food Funct., 2013, 4, 722 DOI: 10.1039/C3FO30296B
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