Issue 19, 2013

Examination of the chemical behavior of the quercetin radical cation towards some bases

Abstract

It has been generally accepted that, due to high ionization potential values, single electron transfer followed by proton transfer (SET-PT) is not a plausible mechanism of antioxidant action in flavonoids. In this paper the SET-PT mechanism of quercetin (Q) was examined by revealing possible reaction paths of the once formed quercetin radical cation (Q+˙) at the M0-52X/6311+G(d,p) level of theory. The deprotonation of Q+˙ was simulated by examining its chemical behavior in the presence of three bases: methylamine (representative of neutral bases), the MeS anion (CH3S) and the hydroxide anion (representative of anionic bases). It was found that Q+˙ will spontaneously be transformed into Q in the presence of bases whose HOMO energies are higher than the SOMO energy of Q+˙ in a given medium, implying that Q cannot undergo the SET-PT mechanism in such an environment. In the reaction with the MeS anion in both gaseous and aqueous phases and the hydroxide anion in the gaseous phase Q+˙ accepts an electron from the base, and so-formed Q undergoes the hydrogen atom transfer mechanism. On the other hand, SET-PT is a plausible mechanism of Q in the presence of bases whose HOMO energies are lower than the SOMO energy of Q+˙ in a given medium. In such cases Q+˙ spontaneously donates a proton to the base, with energetic stabilization of the system. Our investigation showed that Q conforms to the SET-PT mechanism in the presence of methylamine, in both gaseous and aqueous phases, and in the presence of the hydroxide anion, in the aqueous solution.

Graphical abstract: Examination of the chemical behavior of the quercetin radical cation towards some bases

Supplementary files

Article information

Article type
Paper
Submitted
19 Dec 2012
Accepted
18 Mar 2013
First published
22 Mar 2013

Phys. Chem. Chem. Phys., 2013,15, 7370-7378

Examination of the chemical behavior of the quercetin radical cation towards some bases

Z. Marković, D. Amić, D. Milenković, J. M. Dimitrić-Marković and S. Marković, Phys. Chem. Chem. Phys., 2013, 15, 7370 DOI: 10.1039/C3CP44605K

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