Mixed protein–polysaccharide interfacial layers: effect of polysaccharide charge distribution
Abstract
The influence of the
* Corresponding authors
a
School of Food Science and Nutrition, University of Leeds, LS2 9JT Leeds, UK
E-mail:
r.ettelaie@leeds.ac.uk
b School of Physics and Astronomy, University of Leeds, LS2 9JT Leeds, UK
c Max-Planck-Institut fuer Polymerforschung, 55128 Mainz, Germany
The influence of the
R. Ettelaie, A. Akinshina and S. Maurer, Soft Matter, 2012, 8, 7582 DOI: 10.1039/C2SM25803J
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