Chemical modification of pectin: environmental friendly process for new potential material development
Abstract
Chemical modification of
* Corresponding authors
a
Institute of Biostructures and Bioimages, National Research Council, Naples, Italy
E-mail:
stefania.deluca@cnr.it
Fax: +39 0812536642
Tel: +39 0812536643
b Department of Chemical and Food Engineering, University of Salerno, Fisciano (SA), Italy
c Institute of Biomolecular Chemistry, National Research Council, Pozzuoli (NA), Italy
Chemical modification of
L. Monfregola, M. Leone, V. Vittoria, P. Amodeo and S. De Luca, Polym. Chem., 2011, 2, 800 DOI: 10.1039/C0PY00341G
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