Issue 41, 2011

Ultra high adsorption capacity of fried egg jellyfish-like γ-AlOOH(Boehmite)@SiO2/Fe3O4 porous magnetic microspheres for aqueous Pb(II) removal

Abstract

Fried egg jellyfish-like γ-AlOOH(Boehmite)@SiO2/Fe3O4 porous magnetic microspheres were synthesized by a simple template-induced method. The products were characterized by X-ray diffraction (XRD) analysis , scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray energy dispersive spectrometry (EDS), Fourier transform infrared spectroscopy (FTIR), nitrogen adsorption–desorption techniques and vibrating sample magnetometry (VSM). Influencing factors, such as the concentration of reactants, the reaction temperature and the reaction time, were systematically investigated. The adsorption properties of the fabricated sample were investigated for aqueous Pb(II) removal. The maximum adsorption capacity (qm) increased rapidly with an increasing void space in the shell of the microspheres, indicating that the void space is beneficial for increasing the adsorption properties of the material. The maximum adsorption capacity, qm = 214.59 mg g−1, is approximately 11.7-fold and 34.6-fold higher than SiO2/Fe3O4 and Fe3O4 magnetic microspheres, respectively. The adsorption isotherm fitted the Langmuir model well and the square of the correlation coefficient was r2 > 0.996. In addition, the effects of pH on the adsorption kinetics have also been investigated.

Graphical abstract: Ultra high adsorption capacity of fried egg jellyfish-like γ-AlOOH(Boehmite)@SiO2/Fe3O4 porous magnetic microspheres for aqueous Pb(II) removal

Supplementary files

Article information

Article type
Paper
Submitted
18 May 2011
Accepted
09 Aug 2011
First published
13 Sep 2011

J. Mater. Chem., 2011,21, 16550-16557

Ultra high adsorption capacity of fried egg jellyfish-like γ-AlOOH(Boehmite)@SiO2/Fe3O4 porous magnetic microspheres for aqueous Pb(II) removal

Y. Zhang, X. Yu, Z. Jin, Y. Jia, W. Xu, T. Luo, B. Zhu, J. Liu and X. Huang, J. Mater. Chem., 2011, 21, 16550 DOI: 10.1039/C1JM12196K

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