Pattern formation in phase separating binary mixtures

Abstract

We experimentally investigate the interplay of thermodynamics with hydrodynamics during phase separation of (quasi-) binary mixtures. Well defined patterns emerge while slowly crossing the cloud point curve. Depending on the material parameters of the experimental system, two distinct scenarios are observed. In quasi-binary mixtures of methanol–hexane patterns appear before macroscopic phase separation sets in. In course of time the patterns turn faint while the overall turbidity of the sample increases until the mixtures become completely turbid. We attribute this pattern formation to a latent heat induced instability resembling a Rayleigh–Bénard instability. This is confirmed by calorimetric data and an estimate of its Rayleigh number. Mixtures of C₄E₁–water doped with decane phase separate under heating. After passing the cloud point curve these mixtures first become homogenously turbid. While clearing up, pattern formation is observed. We attribute this type of pattern formation to an interfacial tension induced Bénard–Marangoni instability. The occurrence of the two scenarios is supported by the relevant dimensionless numbers.