Enzymatic conversion continuously monitored with a robotic nanoESI-MS tool: experimental status
Abstract
The presented study describes an adaptation of enzymatic assays to miniaturized and automated nanoelectrospray ionization (nanoESI)-mass
* Corresponding authors
a Analytical Research Group, Chair of Chemical–Technical Analysis and Chemical Food Technology, Technische Universität München, Weihenstephaner Steig 23, Freising—Weihenstephan, Germany
b
Competence Pool Weihenstephan, associated with Technische Universität München, Weihenstephaner Steig 23, Freising—Weihenstephan, Germany
E-mail:
T.Letzel@wzw.tum.de
Fax: +49-(0)8161-715362
Tel: +49-(0)8161-713780
The presented study describes an adaptation of enzymatic assays to miniaturized and automated nanoelectrospray ionization (nanoESI)-mass
R. K. Scheerle, J. Graßmann and T. Letzel, Anal. Methods, 2011, 3, 822 DOI: 10.1039/C0AY00727G
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