Fe2+ promoted peroxidation of 1,2-diacyl-sn-glycero-3-phosphocholine liposomes in the presence of calf thymus DNA
Abstract
The peroxidation reaction of some liposomes, namely egg yolk
* Corresponding authors
a
Dipartimento di Scienze dei Materiali e della Terra, Università Politecnica delle Marche, Via Brecce Bianche, 60126 Ancona, Italy
E-mail:
p.bruni@univpm.it
Fax: +39 071 2204714
b Dipartimento di Fisica e Ingegneria dei Materiali, Università Politecnica delle Marche, Via Brecce Bianche, 60126 Ancona, Italy
The peroxidation reaction of some liposomes, namely egg yolk
P. Bruni, M. Pisani, M. Iacussi and O. Francescangeli, Org. Biomol. Chem., 2005, 3, 3524 DOI: 10.1039/B508626D
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