Novel dumbbell-form low-molecular-weight gelators based on l-lysine: their hydrogelation and organogelation properties
Abstract
New L-lysine-based, dumbbell-form, low-molecular-weight
* Corresponding authors
a
Graduate School of Science and Technology, Shinshu University, Ueda, Japan
E-mail:
msuzuki@giptc.shinshu-u.ac.jp
Fax: +81 268 21 5608
Tel: +81-268-21-5415
b Department of Functional Polymer Science, Faculty of Textile Science and Technology, Shinshu University, Ueda, Japan
New L-lysine-based, dumbbell-form, low-molecular-weight
M. Suzuki, M. Nanbu, M. Yumoto, H. Shirai and K. Hanabusa, New J. Chem., 2005, 29, 1439 DOI: 10.1039/B511158G
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