Use of sorghum seed tissue as a biocatalyst in a stirred reactor for oxalic acid determination

Abstract

The enzyme oxalate oxidase, E.C. 1.2.3.4 from Sorghum vulgare seeds (variety BR303) was used to develop a new sensor for oxalate determination without any purification. The sorghum seeds were conditioned in a 0.10 mol l^–1 KCl solution. Then, these seeds were put in a stirring bar type enzymic reactor and coupled with an electrode for CO₂. This device was introduced into a cell containing 10.0 ml of a 0.10 mol l^–1 KCl solution saturated with oxygen. This sensor showed a linear response between 1.0 and 4.0 × 10^–3 mol l^–1 with a slope of 30 mV per decade of oxalate concentration at 25.0 °C. The sensor was stable for one month or 200 determinations. The response time was about 60 s. The Michaelis–Menten constant determined for this enzyme was 1.5 × 10^–3 mol l^–1.