Issue 2, 1995

Effect of excitation on the host–guest equilibrium constants of cyclodextrin complexes

Abstract

The equilibrium constants for excited triplet xanthone with cyclodextrins are measured directly by spectroscopically following the decay of triplet xanthone and are shown to be much smaller than those observed for the ground state.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1995, 199-200

Effect of excitation on the host–guest equilibrium constants of cyclodextrin complexes

Y. Liao, J. Frank, J. F. Holzwarth and C. Bohne, J. Chem. Soc., Chem. Commun., 1995, 199 DOI: 10.1039/C39950000199

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