The biosynthesis of mangostin: the origin of the xanthone skeleton
Abstract
Cinnamic, benzoic, and m-hydroxybenzoic acids and benzophenone (1) are efficient precursors to mangostin (3).
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J. Chem. Soc., Chem. Commun., 1988, 619-620
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The biosynthesis of mangostin: the origin of the xanthone skeleton
G. J. Bennett and H. Lee, J. Chem. Soc., Chem. Commun., 1988, 619 DOI: 10.1039/C39880000619
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