The dye-sensitized photo-oxygenation of several chalcones has been examined. Some of the chalcones give rise to degradation products while others lead to flavonol formation. A rational explanation for the observations has been proposed. The study may have a significance in the biogenesis of naturally occurring plant polyphenolics.
H. M. Chawla and K. Chakrabarty, J. Chem. Soc., Perkin Trans. 1, 1984, 1511 DOI: 10.1039/P19840001511
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Please wait while we load your content...