Issue 10, 1971

19F magnetic resonance spectroscopic investigation of the binding of N-trifluoroacetylated amino-acids by chymotrypsin

Abstract

The binding of N-trifluoroacetyl-D-tryptophan by chymotrypsin causes a downfield shift in the 19F n.m.r. signal in the pH range 6·33–8·12 and that of N-trifluoroacetyl-D-phenylalanine and of N-trifluoroacetyl-L-tryptophan causes a downfield shift at pH 6·34.

Article information

Article type
Paper

J. Chem. Soc. D, 1971, 513-514

19 F magnetic resonance spectroscopic investigation of the binding of N-trifluoroacetylated amino-acids by chymotrypsin

H. Ashton and B. Capon, J. Chem. Soc. D, 1971, 513 DOI: 10.1039/C29710000513

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements