705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea
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J. Chem. Soc., 1950, 3566-3573
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705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea
P. N. Hobson, W. J. Whelan and S. Peat, J. Chem. Soc., 1950, 3566 DOI: 10.1039/JR9500003566
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