Issue 0, 1950
From the journal:

Journal of the Chemical Society (Resumed)

343. Grapefruit and lemon gums. Part I. The ratio of sugars present in the gums and the structure of the aldobionic acid (4-D-glucuronosido-D-galactose) isolated by graded hydrolysis of the polysaccharides

J. J. Connell,   (Miss)Ruth M. Hainsworth,   E. L. Hirst  and  J. K. N. Jones  

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343. Grapefruit and lemon gums. Part I. The ratio of sugars present in the gums and the structure of the aldobionic acid (4-D-glucuronosido-D-galactose) isolated by graded hydrolysis of the polysaccharides

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Article information

DOI
https://doi.org/10.1039/JR9500001696
Article type
Paper

J. Chem. Soc., 1950, 1696-1700

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343. Grapefruit and lemon gums. Part I. The ratio of sugars present in the gums and the structure of the aldobionic acid (4-D-glucuronosido-D-galactose) isolated by graded hydrolysis of the polysaccharides

J. J. Connell, R. M. Hainsworth, E. L. Hirst and J. K. N. Jones, J. Chem. Soc., 1950, 1696 DOI: 10.1039/JR9500001696

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