102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut
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J. Chem. Soc., 1939, 452-453
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102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut
E. L. Hirst and J. K. N. Jones, J. Chem. Soc., 1939, 452 DOI: 10.1039/JR9390000452
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