Issue 55, 2013

Analysis of intact bacteria using rapid evaporative ionisation mass spectrometry

Abstract

An identification system for microorganisms based on recently developed rapid evaporative ionisation mass spectrometry (REIMS) is presented. Nine bacterial species cultured on various growth media were correctly identified to family-, genus-, and species-level based on their different mass spectral fingerprints using a cross-validated maximum margin criterion model.

Graphical abstract: Analysis of intact bacteria using rapid evaporative ionisation mass spectrometry

Supplementary files

Article information

Article type
Communication
Submitted
19 Mar 2013
Accepted
21 May 2013
First published
22 May 2013

Chem. Commun., 2013,49, 6188-6190

Analysis of intact bacteria using rapid evaporative ionisation mass spectrometry

N. Strittmatter, E. A. Jones, K. A. Veselkov, M. Rebec, J. G. Bundy and Z. Takats, Chem. Commun., 2013, 49, 6188 DOI: 10.1039/C3CC42015A

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