Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation

Hui Pan; Bolin Zheng; Hongdou Shen; Meiyuan Qi; Yinghui Shang; Chu Wu; Rongrong Zhu; Liming Cheng; Qigang Wang

doi:10.1039/D0CC00326C

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Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation†

Hui Pan,‡^a Bolin Zheng,‡^b Hongdou Shen,^a Meiyuan Qi,^a Yinghui Shang,^a Chu Wu,^a Rongrong Zhu,^b Liming Cheng^b and Qigang Wang

*^ab

Author affiliations

* Corresponding authors

^a School of Chemical Science and Engineering, Tongji University, Shanghai 200092, China
E-mail: wangqg66@tongji.edu.cn

^b Key Laboratory of Spine and Spinal Cord Injury Repair and Regeneration of Ministry of Education, Orthopaedic Department of Tongji Hospital, School of Medicine, Tongji University, 389 Xincun Road, 200065 Shanghai, P. R. China

Abstract

Amide bioconjugation and interfacial enzyme polymerization are designed to provide a general strategy for regulating the mechanical strength (storage modulus from 3 kPa to 100 kPa) of printable hydrogel inks.

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Article information

DOI: https://doi.org/10.1039/D0CC00326C
Article type: Communication
Submitted: 13 Jan 2020
Accepted: 18 Feb 2020
First published: 18 Feb 2020

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Chem. Commun., 2020,56, 3457-3460

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Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation

H. Pan, B. Zheng, H. Shen, M. Qi, Y. Shang, C. Wu, R. Zhu, L. Cheng and Q. Wang, Chem. Commun., 2020, 56, 3457 DOI: 10.1039/D0CC00326C

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Chemical Communications

Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation†

Abstract

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Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation

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