Issue 1, 2019

Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models

Abstract

A water-soluble polysaccharide (BP-1) was extracted and purified from highland barley (Hordeum vulgare L.) and its average molecular weight was about 6.7 × 104 Da. In this study, the immunomodulatory activity of BP-1 on the immunosuppressive BALB/c mice model and its molecular mechanism were elucidated. It was found that the weight indexes of spleen and thymus were significantly increased by BP-1 (80 mg kg−1 and 160 mg kg−1) treatment in the immunosuppressive mice model. The results showed that BP-1 (80 mg kg−1 and 160 mg kg−1) could significantly increase the number of bone marrow cells (BMC) and peripheral blood white blood cells (WBC) in the immunosuppressive mice model. In addition, the result further confirmed that BP-1 could increase the serum levels of IL-2, TNF-α and IFN-γ, so as to improve the immune function of immunosuppressive mice. The results showed that BP-1 (80 mg kg−1 and 160 mg kg−1) could promote the proliferation of spleen cells and the natural killer (NK) cell activity in vivo. The quantitative real-time polymerase chain reaction (qRT-PCR) and ELISA results revealed that BP-1 (80 mg kg−1 and 160 mg kg−1) could enhance the production of IL-2, TNF-α, IFN-γ, IgG and IgM in the spleen of immunosuppressive mice. The HE (hematoxylin and eosin) stained histopathological images showed that BP-1 (80 mg kg−1 and 160 mg kg−1) could repair the damage induced by CTX in the spleen cells of immunosuppressive mice. The result of macrophages showed that BP-1 (80 mg kg−1 and 160 mg kg−1) could promote the proliferation and phagocytosis activity of macrophages in immunosuppressive mice. Furthermore, BP-1 could activate macrophages by the TLR-4, TRAF6, TAK1 and nuclear factor κB (NF-κB) p65 pathways in vivo. These results suggested that BP-1 has a remarkable immunomodulatory activity on the immunosuppressive mice model.

Graphical abstract: Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models

Article information

Article type
Paper
Submitted
12 Oct 2018
Accepted
09 Dec 2018
First published
12 Dec 2018

Food Funct., 2019,10, 304-314

Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models

L. Han, M. Meng, M. Guo, D. Cheng, L. Shi, X. Wang and C. Wang, Food Funct., 2019, 10, 304 DOI: 10.1039/C8FO01991F

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