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Issue 9, 2018
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High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

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Abstract

A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.

Graphical abstract: High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

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Publication details

The article was received on 20 Nov 2017, accepted on 19 Mar 2018 and first published on 20 Mar 2018


Article type: Letter
DOI: 10.1039/C7NJ04508E
Citation: New J. Chem., 2018,42, 6601-6603
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    High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

    F. Ono, S. Shinkai and H. Watanabe, New J. Chem., 2018, 42, 6601
    DOI: 10.1039/C7NJ04508E

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