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Issue 7, 2018
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Black tea increases hypertonic stress resistance in C. elegans

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Abstract

Here we identified that BTE (black tea extract), within the studied concentration range, is more effective than GTE (green tea extract) in protecting C. elegans against hypertonic stress, by enhancing survival after exposure to various salts, and alleviating suffered motility loss and body shrinkage. The mechanism of such protection may be due to the ability of black tea to induce the conserved WNK/GCK signaling pathway and down-regulation of the expression levels of nlp-29. Intriguingly, black tea does not relieve hypertonicity-induced protein damage. The findings implicate the potential health benefits of black tea consumed worldwide.

Graphical abstract: Black tea increases hypertonic stress resistance in C. elegans

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Publication details

The article was received on 22 Dec 2017, accepted on 30 May 2018 and first published on 31 May 2018


Article type: Paper
DOI: 10.1039/C7FO02017A
Citation: Food Funct., 2018,9, 3798-3806
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    Black tea increases hypertonic stress resistance in C. elegans

    P. Yuan, L. Pan, L. Xiong, J. Tong, J. Li, J. Huang, Y. Gong and Z. Liu, Food Funct., 2018, 9, 3798
    DOI: 10.1039/C7FO02017A

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