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High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

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Abstract

We report, for the first time, the fabrication of oleofilms (containing more than 97 wt% edible liquid oil) using high internal phase emulsions (with oil volume fraction ϕoil = 0.82) as templates. Advanced microscopy studies revealed an interesting microstructure of these films where jammed oil droplets were embedded in a dried matrix of biopolymeric complexes.

Graphical abstract: High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

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Publication details

The article was received on 11 Dec 2017, accepted on 07 Mar 2018 and first published on 21 Mar 2018


Article type: Communication
DOI: 10.1039/C7FO01945A
Citation: Food Funct., 2018, Advance Article
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    High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

    W. Wijaya, P. Van der Meeren, K. Dewettinck and A. R. Patel, Food Funct., 2018, Advance Article , DOI: 10.1039/C7FO01945A

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