Issue 4, 2018

A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection

Abstract

A green, rapid and sensitive automated analytical method with imaging detection for the determination of sulfite in vinegars using the pararosaniline (PRA)–formaldehyde–sulfite reaction is demonstrated. This work proposes the use of a flow-batch analyzer (FBA) in association with digital images (DIs) obtained from a webcam to perform fast and accurate quantification of sulfite in vinegar samples with low waste generation and high sensitivity. The FBA designed for the monitoring of the PRA–formaldehyde–sulfite reaction under non-equilibrium conditions consisted of a mixing chamber (MC) with a lateral glass window and an ultra-bright LED mounted on top of the MC. Rigorous luminosity and time control were required to acquire accurate and precise data from digital images taken during the reaction. An algorithm based on RGB norm vectors (∥νRGB∥) with gamma correction was developed for absorbance calculations. The proposed method was applied to sulfite quantification in five different vinegar samples (apple cider, distilled, lemon, and white and red wine), with iodometric titration as a comparative method. The estimated LOD was 0.04 mg L−1, with a linear range of from 0.13 to 32.7 mg L−1, recoveries were in the range 94–107%, and the sample throughput was 43 h−1 at a reaction time of 30 s. Both the proposed and reference methods were statistically compared using a paired t-test at a confidence level of 95% and the maximum standard deviation was 1.6 and 1.7 mg L−1, respectively. All of the results reported here confirm the proposed method's potential to be a very rapid, low-cost and trustworthy tool, applicable for the quality control of sulfite in a wide variety of vinegar. The low levels of reagent consumption and waste generation in the proposed method qualify the analytical procedure as environmentally friendly and in alignment with green chemistry guidelines.

Graphical abstract: A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection

Article information

Article type
Paper
Submitted
08 Sep 2017
Accepted
20 Dec 2017
First published
20 Dec 2017

Anal. Methods, 2018,10, 448-458

A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection

P. L. Almeida, T. H. Figueiredo do Bonfim, F. A. S. Cunha, K. M. G. Lima, J. S. Aquino and L. F. Almeida, Anal. Methods, 2018, 10, 448 DOI: 10.1039/C7AY02155K

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements