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Phenolic Condensation and Facilitation of Fluorescent Carbon Dot Formation: A Mechanism Study

Abstract

Fluorescent carbon dots have received considerable attention as a result of their accessibility and potential applications. Although several prior studies have demonstrated that nearly any organic compound can be converted to carbon dots by chemical carbonization processes, mechanisms explaining the formation of carbon dots still remain unclear. Herein, we propose a seed-growth mechanism of carbon dot formation facilitated by ferulic acid, a widespread and naturally occurring phenolic compound in seeds of Ocimum basilicum (basil). Ferulic acid triggers local condensation of polysaccharide chains and forms catalytic core regions resulting in nanoscale carbonization. Our study indicates that carbon dots generated from natural sources might share the similar mechanism of phenolic compound mediated nanoscale condensation followed by core carbonization.

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Publication details

The article was received on 12 Jun 2017, accepted on 25 Sep 2017 and first published on 27 Sep 2017


Article type: Communication
DOI: 10.1039/C7NR04170E
Citation: Nanoscale, 2017, Accepted Manuscript
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    Phenolic Condensation and Facilitation of Fluorescent Carbon Dot Formation: A Mechanism Study

    K. Lee, E. Park, H. A. Lee, C. Sugnaux, M. Shin, C. J. Jeong, J. Lee, P. Messersmith, S. Y. Park and H. Lee, Nanoscale, 2017, Accepted Manuscript , DOI: 10.1039/C7NR04170E

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