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Issue 30, 2017
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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

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Abstract

Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.

Graphical abstract: Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

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Publication details

The article was received on 21 May 2017, accepted on 30 Jun 2017 and first published on 04 Jul 2017


Article type: Communication
DOI: 10.1039/C7NR03608F
Citation: Nanoscale, 2017,9, 10606-10609
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    Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

    X. Yang, S. Li, Q. Zhang, Y. Zheng, D. Bardelang, L. Wang and R. Wang, Nanoscale, 2017, 9, 10606
    DOI: 10.1039/C7NR03608F

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