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Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exerts anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages

Abstract

Ilex latifolia Thunb is a kind of herbal tea and widely consumed as a functional tea beverage in Asia countries. In this study, polyphenols was extracted from I. latifolia and the major compounds were identified by liquid chromatography-mass spectrometry (LC-MS), then its effect on oxidized low-density lipoprotein (ox-LDL)-induced macrophage foam cell formation was investigated. Results showed that the polyphenols could significantly inhibit ox-LDL-induced macrophage foam cell formation and suppress lipid droplets accumulation and cholesterol uptake in RAW 264.7 cells. Additionally, the secretion of pro-inflammatory cytokines, such as tumor necrosis factor (TNF-α), interleukin (IL)-1β, IL-6 and inducible nitric oxide synthase (iNOS) were significantly inhibited. Moreover, the polyphenols could suppress the expression of lectin-like oxidized low-density lipoprotein receptor-1 (LOX-1) and cluster of differentiation 36 (CD 36), which was receptors for ox-LDL. Mechanistically, I. latifolia polyphenols could inhibit macrophage foam cell formation by suppressing NF-κB activation and phosphorylation of ERK1/2.

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Publication details

The article was received on 28 Sep 2017, accepted on 05 Dec 2017 and first published on 06 Dec 2017


Article type: Research Article
DOI: 10.1039/C7MD00477J
Citation: Med. Chem. Commun., 2017, Accepted Manuscript
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    Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exerts anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages

    T. Zhang, C. Zheng, T. Hu, J. Jiang, J. Zhao and W. Zhu, Med. Chem. Commun., 2017, Accepted Manuscript , DOI: 10.1039/C7MD00477J

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