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Issue 19, 2017
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Beverage waste derived biomaterials for tissue engineering

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Abstract

The waste material from the beverage manufacturing industry was valorized as a renewable source for the manufacture of biomaterials capable of acting as scaffolds for tissue engineering. Environmentally friendly design of both structural and textural properties produced biomaterials whose in vivo properties were similar to those of a commercial biomaterial.

Graphical abstract: Beverage waste derived biomaterials for tissue engineering

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Publication details

The article was received on 29 Jun 2017, accepted on 31 Aug 2017 and first published on 31 Aug 2017


Article type: Communication
DOI: 10.1039/C7GC01951C
Citation: Green Chem., 2017,19, 4520-4526
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    Beverage waste derived biomaterials for tissue engineering

    M. Yates, M. Ramos-Gomez, A. Civantos, V. Ramos, J. L. López-Lacomba, J. V. Sanz Casado, J. Lluis Tarterra, B. Fité Luis and M. A. Martin-Luengo, Green Chem., 2017, 19, 4520
    DOI: 10.1039/C7GC01951C

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