Issue 12, 2017
From the journal:

Food & Function

Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg, ORCID logo *a   Karin Larsson, ORCID logo a   Nils-Gunnar Carlsson,a   Irene Comi,b   Nathalie Scheers,a   Gerd Vegarudb  and  Ingrid Undeland ORCID logo a  

* Corresponding authors

a Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
E-mail: cecilia.tullberg@chalmers.se

b Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway

Abstract

Correction for ‘Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models’ by Cecilia Tullberg et al., Food Funct., 2016, 7, 1401–1412.

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Article information

DOI
https://doi.org/10.1039/C7FO90044A
Article type
Correction
Submitted
22 Nov 2017
Accepted
22 Nov 2017
First published
06 Dec 2017
This article is Open Access
Creative Commons BY license

Food Funct., 2017,8, 4768-4768

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Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

C. Tullberg, K. Larsson, N. Carlsson, I. Comi, N. Scheers, G. Vegarud and I. Undeland, Food Funct., 2017, 8, 4768 DOI: 10.1039/C7FO90044A

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