Jump to main content
Jump to site search


Anti-diabetic Activity of a Polyphenol-rich Extract from Phellinus igniarius in KK-Ay Mice with Spontaneous Type 2 Diabetes Mellitus

Abstract

The present study investigated anti-diabetic activity and potential mechanisms of the polyphenol rich extract from Phellinus igniarius (PI-PRE) in vitro and in vivo. Four main phenolic compounds of PI-PRE were purified and identified as 7,8-dihydroxycoumarin, 3,4-dihydroxybenzalacetone, 7,3'-dihydroxy-5'-methoxyisoflavone and inoscavin C by off-line semipreparative liquid chromatography-nuclear magnetic resonance protocol. In vitro, PI-PRE stimulated GLUT4 translocation by 2.34-fold and increased glucose uptake by 1.73-fold in L6 cells. However, the selective AMP-activated protein kinase (AMPK) inhibitor, compound C, completely reversed the PI-PRE-induced GLUT4 translocation. In vivo, KK-Ay mice treated with PI-PRE for four weeks had lower fasting blood glucose levels, as well as other blood–lipid indexes, compared with the vehicle control group. Mechanistic studies showed that the expression of p-AMPKα and GLUT4 were significantly increased by treatment with PI-PRE in L6 cells. In KK-Ay mice, the expression of p-AMPKα was enhanced in the liver and skeletal muscle, and the expression of GLUT4 was increased in skeletal muscle. These findings suggest that PI-PRE possesses potential anti-diabetic effects including improving glucose tolerance, reducing hyperglycemia, and normalizing insulin levels. These effects are partly due to the activation of GLUT4 translocation via modulation of the AMPK pathway.

Back to tab navigation

Supplementary files

Publication details

The article was received on 21 Sep 2017, accepted on 06 Dec 2017 and first published on 06 Dec 2017


Article type: Paper
DOI: 10.1039/C7FO01460K
Citation: Food Funct., 2017, Accepted Manuscript
  •   Request permissions

    Anti-diabetic Activity of a Polyphenol-rich Extract from Phellinus igniarius in KK-Ay Mice with Spontaneous Type 2 Diabetes Mellitus

    X. Yang, S. Zheng, S. Deng, Y. Huang, M. Huang, P. Zhao, X. Ma, Y. Wen and Q. Wang, Food Funct., 2017, Accepted Manuscript , DOI: 10.1039/C7FO01460K

Search articles by author

Spotlight

Advertisements