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Comparative study of Phosphatidylcholine rich in DHA or EPA on Alzheimer’s Disease and the possible involved mechanisms in CHO-APP/PS1 cell and SAMP8 mice

Abstract

Metabolic stress induced by high-fat (HF) diet leads to cognitive dysfunction and aging. In the present study, Chinese hamster ovary cells stably transfected with amyloid precursor protein (APP) and presenilin 1 (PS1) (CHO-APP/PS1 cells) and HF diet feeding SAMP8 mice were used to study the effects of docosahexaenoic acid (DHA) enriched phosphatidylcholine (DHA-PC) and eicosapentaenoic acid (EPA) enriched phosphatidylcholine (EPA-PC) on Alzheimer’s disease(AD)and their possible mechanisms involved. The behavior tests results indicated that DHA-PC exerted better effects than EPA-PC on improving memory and cognitive deficiency. Further analysis showed that DHA-PC and EPA-PC could significantly decrease β-amyloid (Aβ) concentrations in CHO-APP/PS1 cells and SAMP8 mice by inhibiting APP, PS1 and BACE1 expression. Moreover, both DHA-PC and EPA-PC could increase the activities of antioxidant index including SOD, T-AOC, GSH, GSH-PX and inhibit the levels of MDA, NO and NOS. In addition, the expressions of inflammatory factors (TNF-α, IL-1β) and apoptosis were significantly suppressed via improving ratio of Bcl-2/Bax and decreasing the expression of pro-apoptosis factors. Interestingly, only DHA-PC could improve the expression of neurotrophic factors including BDNF, synaptophysin and growth associated protein-43. DHA-PC and EPA-PC were capable to ameliorate memory and cognitive function of HF diet feeding SAMP8 mice via inhibiting Aβ generation, suppressing oxidative stress and apoptosis, down-regulating inflammatory response and improving neurotrophic activity. Therefore, DHA-PC and EPA-PC may be applied as food supplements and/or functional ingredients to relieve neurodegenerative disease.

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Publication details

The article was received on 29 Aug 2017, accepted on 02 Dec 2017 and first published on 06 Dec 2017


Article type: Paper
DOI: 10.1039/C7FO01342F
Citation: Food Funct., 2017, Accepted Manuscript
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    Comparative study of Phosphatidylcholine rich in DHA or EPA on Alzheimer’s Disease and the possible involved mechanisms in CHO-APP/PS1 cell and SAMP8 mice

    H. Che, M. Zhou, T. Zhang, L. Zhang, L. Ding, T. Yanagita, J. Xu, C. Xue and Y. Wang, Food Funct., 2017, Accepted Manuscript , DOI: 10.1039/C7FO01342F

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