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fat-1 mice protect against high-fat plus high-sugar diets induced non-alcoholic fatty liver disease

Abstract

High-fat and high-sugar (HFS) diets have been suggested to be a causal role in the pathogenesis of non-alcoholic fatty liver disease (NAFLD). The study aimed to investigate whether fat-1 transgenic mice with a higher tissue content of n-3 polyunsaturated fatty acids (PUFAs) could protect against HFS diets induced NAFLD, compared with wild-type mice. The fat-1 and wild-type littermates had free access to a 15% fructose solution plus high-fat diet, a 15% glucose solution plus high-fat diet, or a 15% sucrose solution plus high-fat diet, respectively. Caloric intake, weight gain, biochemical parameters, histology, and gene and protein expression levels were measured after 8 weeks intervention. Liquid intake in glucose- or sucrose-fed mice was about 2-fold compared with fructose-fed mice. The wild-type mice given glucose were shown the highest total caloric intake and weight gain than other groups. The serum concentrations of total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and alanine transaminase (ALT) were significantly lowered in fat-1 groups compared with their paired wild-type groups, respectively. Histological analysis showed that wild-type groups fed the HFS diets had developed hepatic lipid accumulation and steatosis, compared with fat-1 groups. The gene and protein expression levels involved in fatty acid synthesis and toll-like receptor (TLR)-4 signaling pathway were significantly inhibited in fat-1 groups, as compared with wild-type groups. The endogenously synthesized n-3 PUFAs of the three fat-1 groups, which inhibit fatty acid synthesis and TLR-4 signaling pathway, protect against the HFS diets induced NAFLD.

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Supplementary files

Publication details

The article was received on 16 Jul 2017, accepted on 11 Sep 2017 and first published on 12 Sep 2017


Article type: Paper
DOI: 10.1039/C7FO01050H
Citation: Food Funct., 2017, Accepted Manuscript
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    fat-1 mice protect against high-fat plus high-sugar diets induced non-alcoholic fatty liver disease

    X. Guo, J. Gao, J. Li and D. Li, Food Funct., 2017, Accepted Manuscript , DOI: 10.1039/C7FO01050H

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