Issue 10, 2017

Exploring the immunomodulatory and anticancer properties of zerumbone

Abstract

Plant-derived immunomodulators and anti-cancer agents have attracted a lot of interest from natural product scientists for their efficacy and safety and their significant contribution towards understanding targeted drug action and drug delivery mechanisms. Zerumbone, the main constituent of Zingiber zerumbet rhizomes, has been investigated for its wide-spectrum role in treating multitargeted diseases. The rhizomes have been used as food flavoring agents in various cuisines and in herbal medicine. Many in vivo and in vitro studies have provided evidence of zerumbone as a potent immunomodulator as well as a potential anti-cancer agent. This review is an interesting compilation of all those significant outcomes from investigations carried out to date to explore the immunomodulatory and anticancer properties of zerumbone. The ultimate objective of this comprehensive review is to provide updated information and a critical assessment on zerumbone including its chemistry and immunomodulating and anticancer properties, which may be of paramount importance to provide a new path for ensuing research to discover new agents to treat cancers and immune-related diseases. In addition, updated information on the toxicology of zerumbone has also been summarized to provide its safety profile.

Graphical abstract: Exploring the immunomodulatory and anticancer properties of zerumbone

Article information

Article type
Review Article
Submitted
20 Apr 2017
Accepted
25 Jun 2017
First published
26 Jun 2017

Food Funct., 2017,8, 3410-3431

Exploring the immunomodulatory and anticancer properties of zerumbone

Md. A. Haque, I. Jantan, L. Arshad and S. N. A. Bukhari, Food Funct., 2017, 8, 3410 DOI: 10.1039/C7FO00595D

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