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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes

Food Funct., 2017, Accepted Manuscript

DOI: 10.1039/C7FO00308K
Accepted 19 Mar 2017
First published online 20 Mar 2017
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