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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

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Corresponding authors
a
Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, USA
E-mail: mlila@ncsu.edu
Fax: +1 704 250 5409
Tel: +1 704 250 5400
b
Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, USA
c
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Dr., Raleigh, USA
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00249A
Received 15 Feb 2017, Accepted 09 Mar 2017
First published online 10 Mar 2017
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