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Food & Function

Linking the chemistry and physics of food with health and nutrition

Communication

Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers

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Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium
E-mail: ashok.2510@gmail.com, ashok.patel@inl.int
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00187H
Received 06 Feb 2017, Accepted 03 Mar 2017
First published online 06 Mar 2017
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