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Food & Function

Linking the chemistry and physics of food with health and nutrition


Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

Mengfan Jia,a   Daoyuan Ren,*a   Yan Niea and   Xingbin Yang*a  
Corresponding authors
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China
E-mail: dyren@snnu.edu.cn, xbyang@snnu.edu.cn
Fax: +86-29-85310517
Tel: +86-29-85310517
Food Funct., 2017,8, 1282-1292

DOI: 10.1039/C7FO00147A
Received 28 Jan 2017, Accepted 11 Feb 2017
First published online 13 Feb 2017
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