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Food & Function

Linking the chemistry and physics of food with health and nutrition


Dietary fatty acids on aortic root calcification in mice with metabolic syndrome

Corresponding authors
Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
E-mail: muriana@ig.csic.es, delapaz@us.es
Tel: +34 954 611 550 (Ext. 360)
Department of Cell Biology, Faculty of Biology, University of Seville, C/Profesor Garcia Gonzalez s/n, 41012 Seville, Spain
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00143F
Received 27 Jan 2017, Accepted 23 Feb 2017
First published online 24 Feb 2017
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