Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Dietary fatty acids on aortic root calcification in mice with metabolic syndrome

*
Corresponding authors
a
Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
E-mail: muriana@ig.csic.es, delapaz@us.es
Tel: +34 954 611 550 (Ext. 360)
b
Department of Cell Biology, Faculty of Biology, University of Seville, C/Profesor Garcia Gonzalez s/n, 41012 Seville, Spain
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00143F
Received 27 Jan 2017, Accepted 23 Feb 2017
First published online 24 Feb 2017
Please wait while Download options loads
 
 
This article has not yet been cited.