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Food & Function

Linking the chemistry and physics of food with health and nutrition


Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

Corresponding authors
Department of Clinical Research, University of Southern Denmark, Winsløwparken 19, DK-5000 Odense C, Denmark
Department of Surgery A, Odense University Hospital, Valdemarsgade 53, DK-5700 Svendborg, Denmark
E-mail: Morten.Kobaek.Larsen@rsyd.dk
Fax: +45 65919872
Tel: +45 30579310
Department of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Campusvej 55, DK-5230 Odense M, Denmark
Food Funct., 2017,8, 964-974

DOI: 10.1039/C7FO00110J
Received 20 Jan 2017, Accepted 08 Feb 2017
First published online 09 Feb 2017
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