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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells

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Corresponding authors
a
REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
E-mail: iva.fernandes@fc.up.pt
b
School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
E-mail: jingren.he@whpu.edu.cn
c
Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan, China
d
Inspection and Test Center for Processing of Wuhan Polytechnic University for Quality of Cereals Oils & Foodstuffs, Wuhan, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00091J
Received 16 Jan 2017, Accepted 06 Mar 2017
First published online 07 Mar 2017
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