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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

Food Funct., 2017, Accepted Manuscript

DOI: 10.1039/C7FO00090A
Received 16 Jan 2017, Accepted 19 Mar 2017
First published online 20 Mar 2017
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Supplementary Info