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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome

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Corresponding authors
a
Functional Foods Forum, University of Turku, Finland
E-mail: cargom@utu.fi
Tel: +358 2 333 6821
b
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Spain
c
LAS Education & Training Unit, Comparative Medicine, Karolinska Institute, Sweden
d
Department of Food Technology, Nutrition and Food Science, University of Murcia, Spain
e
Nutrition and Food Science, Biomedical Research Institute of Murcia ‘Virgen de la Arrixaca’ (IMIB), Spain
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00073A
Received 13 Jan 2017, Accepted 02 Mar 2017
First published online 03 Mar 2017
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