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Food & Function

Linking the chemistry and physics of food with health and nutrition


Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome

Corresponding authors
Functional Foods Forum, University of Turku, Finland
E-mail: cargom@utu.fi
Tel: +358 2 333 6821
Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Spain
LAS Education & Training Unit, Comparative Medicine, Karolinska Institute, Sweden
Department of Food Technology, Nutrition and Food Science, University of Murcia, Spain
Nutrition and Food Science, Biomedical Research Institute of Murcia ‘Virgen de la Arrixaca’ (IMIB), Spain
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00073A
Received 13 Jan 2017, Accepted 02 Mar 2017
First published online 03 Mar 2017
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