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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damage

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Corresponding authors
a
State Key Laboratory of Applied Organic Chemistry and College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, China
E-mail: fangjg@lzu.edu.cn
Fax: +86 931 8915557
Food Funct., 2017,8, 997-1007

DOI: 10.1039/C7FO00054E
Received 10 Jan 2017, Accepted 21 Feb 2017
First published online 22 Feb 2017
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