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Food & Function

Linking the chemistry and physics of food with health and nutrition


Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damage

Corresponding authors
State Key Laboratory of Applied Organic Chemistry and College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, China
E-mail: fangjg@lzu.edu.cn
Fax: +86 931 8915557
Food Funct., 2017,8, 997-1007

DOI: 10.1039/C7FO00054E
Received 10 Jan 2017, Accepted 21 Feb 2017
First published online 22 Feb 2017
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