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Food & Function

Linking the chemistry and physics of food with health and nutrition


Creation and imitation of a milk flavour

Corresponding authors
Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai, China
E-mail: zbingxiao@sina.com
Tel: +86 21 60873420
Food Funct., 2017,8, 1080-1084

DOI: 10.1039/C7FO00034K
Received 07 Jan 2017, Accepted 24 Jan 2017
First published online 24 Jan 2017
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