Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition


Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice

Zifang Sui,ab   Ce Qi,b   Yunxiang Huang,cd   Shufeng Ma,acd   Xinguo Wang,b   Guowei Leb and   Jin Sun*b  
Corresponding authors
The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi214122, China
School of Food Science and Technology, Jiangnan University, Wuxi214122, China
E-mail: sunj@jiangnan.edu.cn
Asparagus Engineering Technology Research Centre of Hebei, Qinhuangdao 066004, China
Hebei Province Asparagus Industry Technology Research Institute, Qinhuangdao 066004, China
Food Funct., 2017, Advance Article

DOI: 10.1039/C7FO00028F
Received 06 Jan 2017, Accepted 20 Feb 2017
First published online 23 Feb 2017
Please wait while Download options loads
This article has not yet been cited.